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Ashwagandha (Withania somnifera), commonly known as Indian ginseng or dream berry, is one of the best-known natural substances in Ayurvedic and Chinese medicine and has been used for thousands of years to maintain health and manage stress. Its most important active ingredient is withanolide, a secondary metabolite produced by the plant. Our product contains KSM-66 Ashwagandha extract, which we consider to be the best Ashwagandha extract available on the market.
Ashwagandha helps to maintain optimal stamina, feelings of energy and vitality, physical and mental well-being, helps to support the body’s vitality, contributes to the boby’s resistance to stress, helps to make you feel more energetic. Has a general rejuvenating effect.
Peruvian ginseng, scientifically known as Lepidium meyenii or commonly known as maca, is a herb native to certain parts of the Andes. According to records, the Incas used a brew made from its root to increase strength, endurance, and fertility. In addition to traditional experiences, it is now in the focus of more and more studies and researches, and these facts make it one of the most popular herbs. Peruvian ginseng supports the health of both the male and female reproductive systems. It helps increase and maintain strength and energy levels. Peruvian ginseng supports the health of both male and female reproductive system. Helps to increase and maintain strength and energy levels.
Magnolia vine (Schisandra chinensis) is an aromatic, dioecious climbing plant that grows wild on the Asian continent. Its red, compound fruit is also known as five-flavor berry. It is one of the 50 famous traditional Chinese medicinal herbs. Schizandra has adaptogenic properties, may increase a person’s ability to adopt to stress.
Asparagus, or shatavari, scientifically known as Asparagus racemosus, is an Ayurvedic herb whose root is used for a variety of health purposes. It supports the health of both male and female reproductive system. Helps to increase and maintain strength and energy levels.
Mongolian milkvetch, or Astragalus membranaceus, is herb native to China and Mongolia. It has been used in traditional Chinese medicine for thousands of years, mainly for its flavonoid and saponin content. Mongolian milkvetch is traditionally wellknown for its tonic and stimulating activities, but it also has adaptogenic properties, may increase a person’s ability to adapt to stress. It contributes to recover physical and mental well-being. It helps the physical and mental resistance. It supports natural immune defence.
Rhodiola rosea, or golden root, is a small plant with fleshy leaves and clusters of flowers found in the subalpine regions of the northern hemisphere. It gets its name from the characteristic rose scent of its roots. According to scientific records, the Vikings often used it to increase their physical strength. immune defense. Rhodiola helps organism to adapt for emotional stress, physical effort, helps to stimulate the nervous system, has beneficial effect in fatigue and headaches induced by stress, beneficial for the sleep difficulties, decline in work performance, helps to stimulate perception, improve state of mind, helps to support potency. It has beneficial effect on cardiovascular system because it helps to protect against stress and hypertension.
Asian ginseng (Panax ginseng) is a herb belonging to the Araliaceae family, whose root has been used in traditional Asian medicine for thousands of years. One of the most commonly cultivated ginseng species is a perennial herbaceous plant that contains numerous phytochemicals, such as ginsenoside.
Inositol is a natural compound similar to vitamins and belonging to the sugar alcohols, which is found in the brain, kidneys, and ovaries. It was previously classified as a B vitamin (vitamin B8), but it has been proven that our bodies are also capable of synthesizing it in small amounts. It is found in its natural form in certain fruits, whole grains, legumes, seeds, nuts, and citrus fruits.
Glycine is found in our bodies and is a non-essential amino acid, one of the most important building blocks of collagen. Due to its sweet taste, it has many uses in the food industry, but because of its effects on our bodies, it is also used in dietary supplements.
This Medium-term Product contains five different types of microflora in an increased number of germs, as well as Inulin improving efficiency.
Inulin and microflora
Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction. Probiotics word also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus. Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria. Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese. Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics. Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7-9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes. In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body. | What does the c.f.u. expression mean? c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted. | |
| What kind of probiotic products are effective? - | Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides. | | - | They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract. | | - | A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture. | | - | During the warranty period and during technological processes they keep power of resistance. | | - | It contains of an appropriate volume of germs, the minimum quantity proposed by
specialist is 108 or 109 c.f.u. |
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